3. Churning method is used to get:

Cream from milk

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Butter from milk

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Yogurt from milk

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All of these

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Solution

The correct option is D
All of these

Explanation:
Churning is the removal of dissolved solid particles from a solution by centrifugation.
It is the process of shaking up cream or whole milk to make butter, usually using a butter churn.
Butter, cream and yogurt all are obtained from milk by churning process.
Hence, option (d) is correct.

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