Carbon Monoxide

Producer gas is a mixture of

1. $\mathrm{CO}+{\mathrm{H}}_2$

2. ${\mathrm{H}}_2+{\mathrm{CH}}_4$

3. $\mathrm{CO}+{\mathrm{N}}_2+{\mathrm{H}}_2$

4. $\mathrm{CO}+{\mathrm{H}}_2\mathrm{O}$

$\mathrm{CO}+{\mathrm{H}}_2$ is known as

1. Producer gas

2. Water gas

3. Dry ice

4. Syn gas

1. Producer gas
2. Water gas
3. Synthetic gas
4. Marsh gas

What are coenocytic hyphae?

Suggest a reason as to why CO is poisonous.

Give one method for industrial preparation and one for laboratory preparation of CO and $C{O}_2$ each.

Which of the following oxide of iodine is used in the estimation of carbon monoxide?

1. ${\mathrm{I}}_2{\mathrm{O}}_4$

2. ${\mathrm{I}}_2{\mathrm{O}}_5$

3. ${\mathrm{I}}_2{\mathrm{O}}_6$

4. ${\mathrm{I}}_2{\mathrm{O}}_7$

1. Water gas
2. Producer gas
3. Synthetic gas
4. Marsh gas

Incomplete combustion of fuel such as petrol and diesel gives?

1. Nitrogen oxide

2. Sulphur dioxide

3. Carbon monoxide

4. Carbon dioxide

1. $CO$
2. $H_2$
3. $O_2$

1. refining
2. electrolytic reduction
3. oxidizing
4. reducing

Why is CO more toxic than CO₂?

1. CO
2. $O_2$
3. Both (a) and (b)
4. None of the above

Name a neutral oxide

Does gasoline affect silicone?

1. $2C\left(s\right)+\text{limited supply of}{O}_2\left(g\right)\stackrel{\Delta }{⟶}$
2. $HCOOH\left(l\right)\stackrel{con.H_{2}S{O}_4,\Delta }{⟶}$
3. $CaC{O}_3\left(s\right)\to$
4. $C\left(s\right)+O_2\left(g\right)\stackrel{\Delta }{⟶}$

1. 
2. 
3. 
4. None of the above

1. $HC{O}_3^{-}and{H}_{2}O$
2. $O{H}^{-}andC{O}_3^2$
3. $O{H}^{-}and{H}_{2}O$
4. $HC{O}_3^{-}andC{O}_3^2$

Name the following: An organic acid forming $\mathrm{CO}$ and ${\mathrm{CO}}_2$ by dehydrating with conc.${\mathrm{H}}_2{\mathrm{SO}}_4$.

What is the oxidation number of Cobalt $\left(\mathrm{Co}\right)$ in $\mathrm{K}\left[\mathrm{Co}\right({\mathrm{C}}_2{\mathrm{O}}_4{)}_2.{\mathrm{NH}}_3]$ compound?

CO has same electrons as or the ion that is isoelectronic with CO is

1. 2 4 1 3
2. 1 3 4 2
3. 3 1 2 4`
4. 1 4 3 2

The energy change produced by the combustion of food is called the 'calorific value'. The highest calorific value is given by

[NCERT 1984; AFMC 1988]

1. Fats

2. Proteins

3. Carbohydrates

4. Vitamins

1. $2C\left(s\right)+\text{limited supply of}{O}_2\left(g\right)\stackrel{\Delta }{⟶}$
2. $HCOOH\left(l\right)\stackrel{conc.H_{2}S{O}_4,\Delta }{⟶}$
3. $CaC{O}_3\left(s\right)⟶$
4. $C\left(s\right)+O_2\left(g\right)\stackrel{\Delta }{⟶}$

1. only 3
2. 1, 2, 3
3. 2, 3
4. 1, 2

1. CO is highly poisonous
2. It has 1 sigma bond and 2 $\pi$ bonds between carbon and oxygen
3. CO act as lewis base
4. All of the above.

1. Thermal decomposition of $CaC{O}_3$
2. Oxidation of $CaC{O}_3$
3. Reduction of $CaC{O}_3$
4. None of the above

Some bacteria obtain their energy by oxidizing sulfur, producing sulfuric acid as a by product, In the laboratory, or industrially, the first step in the conversion of sulfur to sulfuric acid is to produce sulfur dioxide. Then, sulfur dioxide is converted to sulfur trioxide which reacts with producing sulfuric acid.

Name one catalyst used industrially which speeds up the conversion of sulfur dioxide to sulfur tri-oxide.

Write the equation for the conversion of sulfur dioxide to sulfur trioxide. Why does this reaction supply energy?

What is the name of the compound formed between sulfur trioxide and sulfuric acid?

Metals are generally solids at room temperature.

Name a metal which is liquid at room temperature.

Chlorofluorocarbon are composed of__________