Enlist various similarities and dissimilarities between ancient and modern people in terms of food habits.

Instructions:

• Any two similarities between ancient and modern people
• Any three dissimilarities between ancient and modern people

Solution:
Similarities:

• Food choices: Thousands of years ago, people survived by collecting fruits, flowers, honey, wild grains and edible tubers and roots. They also hunted birds and animals. Modern human beings also consume fruits, flowers, honey and meat.
• Participation of group: In ancient times, men hunted large animals, whereas women and children were more active in hunting small animals as well as gathering of food from forest. In contemporary families, adults of the family work for longer hours while children assist the adults.

Dissimilarities:

• Agriculture: Early people did not grow any crop or rear any animal. They hunted the animals and gathered food from the forests.
• In modern times, agriculture is the primary activity and source of livelihood for millions.
• Methods of consumption: In ancient times, people ate raw flesh until the discovery of fire.
• In modern times, people eat a variety of cooked meals prepared in different vessels.
• Storage facilities: Unlike present times, there were no storage facilities available for the early people like fridge and jars. Contemporary lifestyle includes jars and fridge for storing perishable and heavy items.