Fill in the blanks from the list of words given below.​
{scurvy, carbohydrate, fat, protein, vitamin A, vitamin C, goitre}​​
(A) Egg yolk is rich in ___________ and egg albumin is rich in _____________.​
(B) The vitamin that gets easily destroyed by heat during cooking is ___________.​
(C) ___________ is a disease caused by the deficiency of vitamin C.

Question 9

Fill in the blanks from the list of words given below:

$\begin{array}{c}\text{carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre}\end{array}$

(a) Egg yolk is rich in __ and egg albumin is rich in __.

(b) Deficiency diseases can be prevented by taking a __.

(c) Eating too much of fat rich foods may lead to a condition called __.

(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __.

(e) The vitamin that gets easily destroyed by heating during cooking is __.

Question 9

Fill in the blanks from the list of words given below:

$\begin{array}{c}carbohydrate,fat,protein,starch,sugar,VitaminA,VitaminC,roughage,balanceddiet,obesity,goitre\end{array}$

(a) Egg yolk is rich in __ and egg albumin is rich in __.

(b) Deficiency diseases can be prevented by taking a __.

(c) Eating too much of fat rich foods may lead to a condition called __.

(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __.

(e) The vitamin that gets easily destroyed by heating during cooking is __.

Question 20

Observe the items given in the figure carefully and answer the questions that follow.

(a) food item rich in carbohydrate is . .(i)

(b) Egg is a rich source of protein, the mineral ...(ii) .. and vitamin ....(iii)

(c) .... (iv) .... is a rich source of fat.

(d) milk provides... (v) vitamin-D and ... (vi) .. (mineral).

(e) ... (vii) ... (fruit) is a rich source of vitamin-A.

(f) Spinach is a good source of the mineral ...(viii)....

(e) Both eggs and ... (ix) ... are rich in ... (x)

The deficiency of one of the following in the diet of a person for a considerable time can lead to a disease called night blindness. This one is:

(a) vitamin B

(b) vitamin D

(c) vitamin A

(d) vitamin C