The plant is left in a dark room for two to three days. Due to the unavailability of sunlight, all the reserved starch gets used up.
Place a single leaf between a split cork.
Now insert the leaf into a bottle containing KOH in such a way that only a part of the leaf is dipped into the solution.
Expose this whole setup to sunlight for three to four hours.
After three to four hours the leaf has to be removed and a test for starch is to be performed by adding a few drops of iodine solution on the leaf.