Question 1
Why should curd and sour substances not be kept in brass and copper vessels?

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Solution

Curd and other sour substances are acidic in nature, if kept in brass or copper vessels, will react with the metal. The reaction will spoil the food and make unfit for human consumption or may cause food poisoning.

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Similar questions

Why should curd or any sour substance not be kept in brass and copper vessels?

(i) Why should curd and sour substance not be kept in brass and copper vessels?

(ii) What are the differences between the properties of acids and bases?

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