Components of Food

Q.

What proteins are present in milk?

Q.

Name the different parts of a banana plant that are used as food.

Q. Which of the following is helpful in getting rid of undigested food from our body?

1. Vitamins
2. Proteins
3. Roughages
4. Fats

Q.

Is the large intestine an excretory organ?

Q.

Name two nutrients that protect the body from diseases

Q. How does a python take in food?

1. Sucking
2. Filtering
3. Siphoning
4. Swallowing

Q.

Rice , wheat, and maize are rich in ______ food.

Q.

Vitamins and minerals protect our body from diseases.

1. True
2. False

Q.

Question 9

Fill in the blanks from the list of words given below:

$\begin{array}{c}carbohydrate,fat,protein,starch,sugar,VitaminA,VitaminC,roughage,balanceddiet,obesity,goitre\end{array}$

(a) Egg yolk is rich in __ and egg albumin is rich in __.

(b) Deficiency diseases can be prevented by taking a __.

(c) Eating too much of fat rich foods may lead to a condition called __.

(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __.

(e) The vitamin that gets easily destroyed by heating during cooking is __.

Q. Select the food items which are rich in roughage from the given options.

1. Banana
2. Sweet potato
3. Milk
4. Pumpkin

Q. Peels of some vegetables and fruits are rich source of nutrients.

1. True
2. False

Q. Rice is considered as a rich source of carbohydrates.

1. False
2. True

Q. Vitamin C helps in calcium absorption.

1. False
2. True

Q.

A food item which is rich in source of energy. Give its name.

Q.

The amount of water present in a dry mature seed is around ___ .

1. 85-90%

2. 80-95%

3. 10-15%

4. 70-90%

Q. You can find me in potato and rice. I am also present in bread. You can test me using iodine solution. Who am I?

1. Proteins
2. Vitamins
3. Fats
4. Carbohydrates

Q. ______ is a type of carbohydrate which the human body fails to digest.

1. Fat
2. Protein
3. Vitamin
4. Roughage

Q. Iodine test is used to detect the presence of _________.

1. protein
2. vitamin
3. carbohydrate
4. fat

Q. ________ facilitates the easy movement of food items in the digestive tract.

1. Minerals
2. Water
3. Proteins
4. Carbohydrates

Q. Which one of the following is not a protein rich food?

1. Mutton
2. Crab
3. Tomato
4. Pulses

Q. Which among the following helps in preventing constipation?

1. 
2. 
3. 
4. 

Q. Pooja is a gym freak and wanted to develope muscles. Gym trainer suggested the following food items to her. Select the food component majorly present in all the food items given below.

1. Carbohydrates
2. Fats
3. Dietary fibers
4. Proteins

Q. Match the pair.
$\begin{array}{cc}\text{Column A}& \text{Column B}\\ \left(a\right)\text{Roughages}& \left(i\right)\text{Minute quantity}\\ \left(b\right)\text{Proteins}& \left(ii\right)\text{Energy giving nutrients}\\ \left(c\right)\text{Vitamins}& \left(iii\right)\text{Body building}\\ \left(d\right)\text{Carbohydrates}& \left(iv\right)\text{Bulk forming}\end{array}$

1. a-iv, b-iii, c-i, d-ii
2. a-ii, b-iii, c-iv, d-i
3. a-i, b-iii, c-iv, d-ii
4. a-iii, b-iv, c-i, d-ii

Q.

Which compound gives red color with Fehlings solution?

Q. Which nutrient is present in the following food items?

1. 
2. 
3. 
4. 

Q. Unscramble and match the following.
$\begin{array}{cc}\text{Column A}& \text{Column B}\\ \left(a\right)\text{REURBG}& \left(i\right)\text{Dietary fibres}\\ \left(b\right)\text{EHESCE}& \left(ii\right)\text{Protein}\\ \left(c\right)\text{MKUINPP}& \left(iii\right)\text{Junk food}\\ \left(d\right)\text{SEUMLEG}& \left(iv\right)\text{Fats}\end{array}$

1. a-ii, b-i, c-iv, d-iii
2. a-iii, b-iv, c-i, d-ii
3. a-i, b-iii, c-iv, d-ii
4. a-iv, b-iii, c-ii, d-i

Q.

Spices are mainly added in our diet to

1. enhance the taste and flavor

2. supply energy

3. provide us fat

4. provide protein

Q. Which of the following fruits should be consumed more in summers?

1. Grapes
2. Watermelon
3. Banana
4. Orange

Q. Vitamins are required in ____________ quantities.

1. large
2. small

Q. Rice is a good source of _________ .

1. fats
2. vitamins
3. carbohydrates
4. proteins