Fats

Q.

What are the main sources of roughage?

Q.

Name the component of food which is essential but has no nutrients or food value.

Q.

Unscramble the following words related to components of food:

(a) reinpot (b) menliars (c) tivanmi (d) bocatradhyer (e) nitesturn (f) tfa

Q.

An oily patch on paper shows the presence of __________ in food.

1. Carbohydrates

2. Proteins

3. Fats

4. Vitamins

Q.

_____ are insoluble in water but soluble in organic solvents.

1. Saccharides

2. Lipids

3. Nucleic acids

4. Proteins

Q.

Are eggs good for high blood pressure?

Q.

Why is it necessary that all the three groups of food should be present in our diet?

Q.

Roughages includes

1. cereals

2. millets

3. abundant fibres

4. broken grams

Q. Which among the following groups contains food that is rich in proteins?

1. Egg, milk, fish
2. Banana, apple, onion
3. Spinach, rice, wheat
4. Potato, corn, cookies

Q.

Which of the following nutrients in food makes it energy-rich?

1. Carbohydrates

2. Fats

3. Both of these

4. None of these

Q.

A friend of Bala thought of eating food rich in fats since fats are energy bank of our body. So, he ate mainly the food shown in the picture given below. Bala advised him not to do that because:

1. This will make him obese

2. It's not a balanced diet

3. Both A and B

4. Neither A nor B

Q.

Name the following:

Cause of obesity

Q. Eating too much of fat rich foods may lead to a condition called _______________.

1. obesity
2. rickets
3. anaemia
4. scurvy

Q.

Too much of fat rich food would result in __.

Q.

Explain the term obesity.

Q. A food sample is rubbed on the paper and it turns translucent. This indicates the presence of carbohydrates.

1. True
2. False

Q. Minerals and are nutrients required by the body in small quantities.

1. vitamins
2. carbohydrates
3. fats
4. proteins

Q.

The food that contains a high amount of fat would result in __.

Q.

Food that contains high amount of fat would result in __.

Q. Minerals and are nutrients required by the body in small quantities.

1. carbohydrates
2. vitamins
3. fats
4. proteins

Q.

Which component of food can be tested using only paper?

1. Proteins

2. Fats

3. Carbohydrates

4. Vitamins

Q. Which component of food can be tested using a butter paper or a tissue paper?

1. Proteins
2. Fats
3. Carbohydrates
4. Vitamins

Q.

The food contains high amount of fat would result in __.

Q.

Too much of fat rich food would result in ______.

1. scurvy

2. night blindness

3. obesity

4. anaemia

Q.

Explain giving reasons:
(d) Social harmony and good economic conditions are necessary for good health.

Q. A food sample is rubbed on the paper and it turns translucent. This indicates the presence of carbohydrates.

1. True
2. False

Q. A food sample is rubbed on the paper and it turns translucent. This indicates the presence of carbohydrates.

1. False
2. True

Q.

Identify the component present in the following which is not a nutrient but is required by our body to eliminate digestive waste.

1. Carbohydrates
2. Vitamins
3. Minerals
4. Roughage

Q. Minerals and are nutrients required by the body in small quantities.

1. proteins
2. carbohydrates
3. vitamins
4. fats

Q.

Rice is rich in ___ .