Polysaccharides

Q.

The food synthesized by the plant is stored as__________?

Q. Explain the various steps involvrd in the process of nutrition in animals

Q. Plant cell wall is composed of ______.

1. disaccharide
2. polysaccharide
3. polypeptides
4. monosaccharides

Q. The ‘repeating unit’ in glycogen is ___.

1. fructose
2. mannose
3. glucose
4. galactose

Q.

The food prepared in the leaves is stored as _________.

1. starch

2. fats

3. acids

4. cellulose

Q. Assertion (A) : The small intestine in goats and cows are longer than that in tigers.
Reason (R): Cows and goats are herbivores.

1. Both (A) and (R) are correct
2. (A) is correct and (R) is incorrect
3. Both (A) and (R) are incorrect
4. (A) is incorrect and (R) is correct

Q.

Which among the following helps in digestion faster?

1. White flour

2. Ripe banana

3. Noodles

4. Whole grain bread

Q. Indigestible carbohydrate, which is also a constituent of our diet, is _________.

1. Cellulose
2. Galactose
3. Maltose
4. Starch

Q. Statement 1: Glucose is stored in animals in the form of glycogen.

Statement 2: Polysaccharides found in the plant cell wall is starch.

1. Both the statements are false
2. Both the statements are true
3. Statement 1 is false and statement 2 is true
4. Statement 1 is true and statement 2 is false

Q. Glycogen is also known as ___.

1. plant starch
2. conjugated protein
3. compound fats
4. animal starch

Q. An indigestible carbohydrate, which is also a constituent of our diet, is

1. Cellulose
2. Galactose
3. Maltose
4. Starch

Q.

Which among these are common sites for glycogen storage?

1. Skin and hair

2. Pancreas and liver

3. Stomach and lungs

4. Liver and muscle