- amp- Column-1 amp- amp- Column-2 amp- amp- Column-3- amp-Name-of-Vitamins- amp- amp-Sources- amp- amp- -Deficiency-diseases- -I- amp- Vitamin-A amp- -i- amp- Curd amp- -P- amp- Increased-blood-clotting-time- -II- amp- Vitamin-K amp- -ii- amp- Carrots amp- -Q- amp- Scurvy- -III- amp- Vitamin-B-12 amp- -iii- amp- Green-leafy-vegetables amp- -R- amp- Night-blindness- -IV- amp- Vitamin-C amp- -iv- amp- Amla amp- -S- amp- RBC-deficiency-in-haemoglobin- - The only correct combination about the water soluble vitamin-IV- -iv- -Q-I- -ii- -R-II- -i- -S-III- -ii- -P-

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Byju's Answer

Standard XII

Chemistry

Proteins

[ ...

Question

$\begin{matrix} C o l u m n 1 & C o l u m n 2 & C o l u m n 3 (N a m e o f V i t a m i n s) & (S o u r c e s) & (D e f i c i e n c y d i s e a s e s) (I) & V i t a m i n - A & (i) & C u r d & (P) & I n c r e a s e d b l o o d c l o t t i n g t i m e (I I) & V i t a m i n - K & (i i) & C a r r o t s & (Q) & S c u r v y (I I I) & V i t a m i n - B_{12} & (i i i) & G r e e n l e a f y v e g e t a b l e s & (R) & N i g h t - b l i n d n e s s (I V) & V i t a m i n - C & (i v) & A m l a & (S) & R B C d e f i c i e n c y i n h a e m o g l o b i n \end{matrix}$
The only correct combination about the water soluble vitamin

(IV), (iv), (Q)

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(I), (ii), (R)

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(II), (i), (S)

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(III), (ii), (P)

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Solution

The correct option is A
(IV), (iv), (Q)

Amla and citrus fruits are rich in vitamin-C, a water-soluble vitamin. The deficiency of vitamin-C causes scurvy.

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Similar questions

Q. Match the name of vitamins in column I with their sources in column II and mark the appropriate choice.

Column I	Column II
(A) Vitamin $B_{1}$	(i) Milk, yeast, cereals
(B) Vitamin $B_{12}$	(ii) Meat, fish, egg
(C) Vitamin A	(iii) Carrots, butter, papaya
(D) Vitamin C	(iv) Citrus fruits, amla, green leafy vegetables

Match the vitamins given in Column I with the deficiency disease they cause given in Column II.
$\begin{matrix} C o l u m n I & C o l u m n I I (V i t a m i n s) & (D i s e a s e s) A . V i t a m i n A & 1. P e r n i c i o u s a n a e m i a B . V i t a m i n B_{1} & 2. I n c r e a s e d b l o o d c l o t t i n g t i m e C . V i t a m i n B_{12} & 3. X e r o p h t h a l m i a D . V i t a m i n C & 4. R i c k e t s E . V i t a m i n D & 5. M u s c u l a r w e a k n e s s F . V i t a m i n E & 6. N i g h t b l i n d n e s s G . V i t a m i n K & 7. B e r i - b e r i 8. B l e e d i n g g u m s 9. O s t e o m a l a c i a \end{matrix}$

Q. Match the vitamins given in column

I

with the deficiency disease they cause given in column

I I

\begin{matrix} Column I (Vitamins) & Coulmn II (Diseases) A & Vitamin A & (i) & Pernicious anaemia B & Vitamin B_{1} & (i i) & Increased blood clotting time C & Vitamin B_{12} & (i i i) & Xerophthalmia D & Vitamin C & (i v) & Rickets E & Vitamin D & (v) & Muscular weakness F & Vitamin E & (v i) & Night blindness G & Vitamin K & (v i i) & Beri Beri (v i i i) & Bleeding gums (i x) & Osteomalacia \end{matrix}

Q. Match the vitamins given in column I with the deficiency diseases caused by it given in column II and mark the appropriate choice.

Column I	Column II
(A) Vitamin $B_{1}$	(i) Convulsions
(B) Vitamin $B_{2}$	(ii) Pernicious anaemia
(C) Vitamin $B_{12}$	(iii) Beri beri
(D) Vitamin $B_{6}$	(iv) Cheilosis

Q. Name the deficiency diseases caused due to deficiency of:
(i) Iodine (ii) Vitamin

B_{2}

(iii) Vitamin D (iv) Fluorine (v) Vitamin C (vi) Vitamin A (vii) Vitamin

B_{12}

(viii) Iron.

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The correct option is A (IV), (iv), (Q) Amla and citrus fruits are rich in vitamin-C, a water-soluble vitamin. The deficiency of vitamin-C causes scurvy.

The correct option is A
(IV), (iv), (Q)

Amla and citrus fruits are rich in vitamin-C, a water-soluble vitamin. The deficiency of vitamin-C causes scurvy.