Choose one state each from north, west, south, east and central India. For each of these, prepare a list of foods that are commonly consumed, highlighting any differences and similarities that you notice.

	States	List of Foods
1.	Punjab (North)	Makke ki roti, Sarason ka saag, Rajrna-chawal, Dal-chapatis
2.	Rajasthan (West)	Dalia, dal and Churma, Mama Kachori
3.	Kerala (South)	Rice and fish. Idli-Sambhar, Dosa, Dhokla
4.	West Bengal (East)	Rice and fish
5.	Madhya Pradesh (Central)	Dal-chapatis, chawal-dal