MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Chemical Change

Curdling of m...

Question

Curdling of milk is a chemical change.give reason.

Open in App

Solution

When milk is curdled it changes its properties and a new thing that is the "curd" is formed. This formed curd cannot be turned back to milk. So it's an irreversible process and that's why it is a chemical chamge

Suggest Corrections

thumbs-up

0

Similar questions

Q. Curdling of milk is a chemical change

Q. (a) Differentiate between physical and chemical changes.
(b) Give reasons:
(i) Ripening of fruit is a desirable change.
(ii) Curdling of milk is a slow change.
(ii) Digestion of food is an irreversible change.

Q. Match the columns:

	I		II
(a)	Physical change	(i)	Curdling of milk
(b)	Chemical change	(ii)	Demagnetisation of magnets
		(iii)	Digestion of food
		(iv)	Crystallisation of substance
		(v)	Rusting of iron

Q. Classify the following as physical and chemical changes :
(i) Cleaning with soap and water.
(ii) Curdling of milk
(iii) Formation of clouds
(iv) Making ice candy

Q. Curdling of milk takes place by

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Chemical Change

CHEMISTRY

Watch in App

explore_more_icon

Explore more

Chemical Change

Standard VII Chemistry

Join BYJU'S Learning Program

CrossIcon