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Define tap and fibrous Root

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A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward.[1] In some plants, such as the carrot, the taproot is a storage organ so well developed that it has been cultivated as an edible plant, for which its storage capacity has been exaggerated by selection for size and palatability.

A fibrous root system is the opposite of a taproot system. It is usually formed by thin, moderately branching roots growing from the stem. A fibrous root system is universal in monocotyledonous plants and ferns. The fibrous root systems look like a mat made out of roots when the tree has reached full maturity.

Most trees begin life with a taproot, but after one to a few years change to a wide-spreading fibrous root system with mainly horizontal surface roots and only a few vertical, deep anchoring roots. A typical mature tree 30–50 m tall has a root system that extends horizontally in all directions as far as the tree is tall or more, but well over 95% of the roots are in the top 50 cm depth of soil.

A few plants with fibrous root systems:


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