Eggs, milk, carrots, sweet potatoes, and cantaloupe are rich in ___.

Q. Match the name of vitamins in column I with their sources in column II and mark the appropriate choice.

Column I	Column II
(A) Vitamin $B_1$	(i) Milk, yeast, cereals
(B) Vitamin $B_{12}$	(ii) Meat, fish, egg
(C) Vitamin A	(iii) Carrots, butter, papaya
(D) Vitamin C	(iv) Citrus fruits, amla, green leafy vegetables

Q.

Name two foods each rich in:
i) Vitamin A
ii) Vitamin B
iii) Vitamin C
iv) Vitamin D
[2 marks]

Q. State whether the following statements are true or false.​

Statement 1- Carrot is a rich source of vitamin A.​
Statement 2- Deficiency of vitamin A causes scurvy.​

Q. Fill in the blanks from the list of words given below.​
{scurvy, carbohydrate, fat, protein, vitamin A, vitamin C, goitre}​​
(A) Egg yolk is rich in ___________ and egg albumin is rich in _____________.​
(B) The vitamin that gets easily destroyed by heat during cooking is ___________.​
(C) ___________ is a disease caused by the deficiency of vitamin C.

Q. State whether the following statements are true or false.​

Statement A: Vitamin B is very important for maintaining eyesight. ​
Statement B: Carrot is the rich source of vitamin A.