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Byju's Answer
Standard XII
Chemistry
Introduction to Alcohols
Enzymes invol...
Question

Enzymes involved used in the fermentation of cane sugar to alcohol?

A
Diastase, invertase
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B
Invertase, zymase
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C
Diastase, zymase
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D
Maltase, zymase
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Solution

The correct option is A Invertase, zymase
Invertase and zymase enzymes are used in the fermentation of cane sugar to alcohol.

Invertase converts sucrose present in the sample to glucose and fructose, while zymase converts it finally to ethanol and CO2.

Option B is correct.

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