Question 9

Fill in the blanks from the list of words given below:

$\begin{matrix} carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre \end{matrix}$

(a) Egg yolk is rich in and egg albumin is rich in .

(b) Deficiency diseases can be prevented by taking a .

(c) Eating too much of fat rich foods may lead to a condition called .

(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is .

(e) The vitamin that gets easily destroyed by heating during cooking is .

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Solution

(a) Egg yolk is rich in fat and egg albumin is rich in protein.

(b) Deficiency diseases can be prevented by taking a balanced diet.

(c) Eating too much of fat rich foods may lead to a condition called obesity.

(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is roughage.

(e) The vitamin that gets easily destroyed by heating during cooking is vitamin C.

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Question 9

Fill in the blanks from the list of words given below:

$\begin{matrix} c a r b o h y d r a t e, f a t, p r o t e i n, s t a r c h, s u g a r, V i t a m i n A, V i t a m i n C, r o u g h a g e, b a l a n c e d d i e t, o b e s i t y, g o i t r e \end{matrix}$

(a) Egg yolk is rich in __ and egg albumin is rich in __.

(b) Deficiency diseases can be prevented by taking a __.

(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __.

(e) The vitamin that gets easily destroyed by heating during cooking is __.

Q. Fill in the blanks from the list of words given below.
(sugar, roughage, balanced diet, obesity, goitre)

A) Deficiency diseases can be prevented by taking a ______________.

B) Eating too much of fat rich foods may lead to a condition called ________.

C) The component of food that does not provide any nutrient to our body and yet is essential in our food is ___________.

Q. Fill in the blanks from the list of words given below.
{scurvy, carbohydrate, fat, protein, vitamin A, vitamin C, goitre}
(A) Egg yolk is rich in ___________ and egg albumin is rich in _____________.
(B) The vitamin that gets easily destroyed by heat during cooking is ___________.
(C) ___________ is a disease caused by the deficiency of vitamin C.

What is the richest source of fat ?

What is egg yolk rich in?

What is egg albumin rich in ?

Is their any food item that does not contain fats , proteins and starch?

Q. Eating too much of fat rich foods may lead to a condition called _______________.

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Components of Food

Standard VI Biology

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