Give two examples of gels

Understanding the concept: Gels are a type of colloidal dispersion where the dispersed phase is liquid and the dispersion medium is solid.

Examples are Curd, cheese, butter, and other dairy products are examples as gels.

Explanation of a gel: A gel is a liquid in which the solid particles are linked together to form a hard or semi-rigid combination. Examples: A gel is something like fruit jelly. Another type of gel is cooked and cooled gelatin. Gelatin protein molecules crosslink to produce a solid mesh that includes liquid pockets.

Thus the two examples of gels are Curd and Cheese.