Look in your kitchen and write down names of food items that:

1. Can get spoilt in 2-3 days.
2. Can be kept for a week.
3. Can be kept for a month.

Following food items as per different shelf life:

1. Can get spoilt in 2-3 days:
Milk, bread, dal, boiled rice.

2. Can be kept for a week:
Potato, tomato, onion, cake.

3. Can be kept for a month:
Flour, pickles, ghee, honey