Question 20

Observe the items given in the figure carefully and answer the questions that follow.

(a) food item rich in carbohydrate is . .(i)

(b) Egg is a rich source of protein, the mineral ...(ii) .. and vitamin ....(iii)

(c) .... (iv) .... is a rich source of fat.

(d) milk provides... (v) vitamin-D and ... (vi) .. (mineral).

(e) ... (vii) ... (fruit) is a rich source of vitamin-A.

(f) Spinach is a good source of the mineral ...(viii)....

(e) Both eggs and ... (ix) ... are rich in ... (x)

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Solution

In the given diagram

(a) Chapatities (i)

(b) Calcium (ii): $V i t a m i n e - D, B_{1} 2$ (iii)

(c) butter (iv)

(d) protein (v): Calcium (vi)

(e) papaya (vii)

(f) iron (viii)

(g) Peas (ix) ; Proteins (x)

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Question 10

Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.

Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.

$\begin{matrix} C a r b o h y d r a t e R i c h F o o d I t e m (A) & P r o t e i n R i c h F o o d I t e m (B) & F a t R i c h F o o d I t e m (C) \end{matrix}$

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Food

Standard VI Biology

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In the given diagram (a) Chapatities (i) (b) Calcium (ii): Vitamine−D,B12(iii) (c) butter (iv) (d) protein (v): Calcium (vi) (e) papaya (vii) (f) iron (viii) (g) Peas (ix) ; Proteins (x)

In the given diagram

(a) Chapatities (i)

(b) Calcium (ii): $V i t a m i n e - D, B_{1} 2$ (iii)

(c) butter (iv)

(d) protein (v): Calcium (vi)

(e) papaya (vii)

(f) iron (viii)

(g) Peas (ix) ; Proteins (x)