Solution that contains more amount of solute than what is dissolved in a saturated solution at a given temperature is known as:
(A) Unsaturated
(B) Saturated
(C) Supersaturated
(D) Subsaturated

In a sugar solution at room temperature, some of the sugar was left undissolved even after stirring. The solution formed is a/an __________.
(A) unsaturated solution
(B) saturated solution
(C) supersaturated solution

What is meant by

(a) Unsaturated

(b) Saturated and

(c) Supersaturated solutions