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Question

The amount of water present in a dry mature seed is around


A

80-95%

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B

10-15%

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C

70-90%

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D

85-90%

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Solution

The correct option is B

10-15%


At maturity, seeds lose about 90% of their water and retain the remaining 10-15% water. This leads to enzyme inactivity in seed majorily, thus slowing down their metabolism gradually, sinking them to dormancy.


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