The enzymes that helps in fermentation of sugar to ethanol is:
Invertase & zymase
Cellulase & lactase
Mutase & maltase
Glucanase & Lipase
Ethanol is prepared by the fermentation of sugar by the enzymes invertase and zymase.
Name the gas evolved during fermentation process. List the two products formed when enzyme invertase reacts with sugar present in molasses. [2 MARKS]
What are enzyme lipases and cellulase secreted by fungi ?