Vitamin C and vitamin E- BHA and BHT and sulfites are allAntioxidantsFlavor enhancersAntimicrobial agentsIncidental food additives

You visited us 15 times! Enjoying our articles? Unlock Full Access!

Byju's Answer

Standard XII

Chemistry

Preparation of Benzene and Homologues

Vitamin C and...

Question

Vitamin C and vitamin E, BHA and BHT and sulfites are all

Antioxidants

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Flavor enhancers

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Antimicrobial agents

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Incidental food additives

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A Antioxidants
Vitamin C is an antioxidant, along with vitamin E, beta-carotene, and many other plant-based nutrients. Antioxidants block some of the damage caused by free radicals, substances that damage DNA. Butylated hydroxyanisole (BHA) and the related compound butylated hydroxytoluene (BHT) are phenolic compounds that are often added to foods to preserve fats. BHA and BHT are antioxidants. Oxygen reacts preferentially with BHA or BHT rather than oxidizing fats or oils, thereby protecting them from spoilage. Sulfites are inorganic salts that have antioxidant and preservative properties. They are used as food additives and help prevent enzymatic and nonenzymatic browning; control growth of microorganisms; act as bleaching agents, antioxidants, or reducing agents. Examples of sulfiting agents include sulfur dioxide, sodium sulfate, sodium and potassium bisulfites, and metabisulfites.
Therefore, the correct answer is option A.

Suggest Corrections

Similar questions

Q. Reshma wishes to mix two types of food

P

and

Q

in such a way that the vitamin contents of the mixture contain at least

8 u n i t s

of vitamin

A

and

11 u n i t s

of vitamin

B

. Food

P

costs

R s . 60 / k g

and Food

Q

costs

R s . 80 / k g

. Food

P

contains

3 u n i t s / k g

of Vitamin

A

and

5 u n i t s / k g

of Vitamin

B

while food

Q

contains

4 u n i t s / k g

of Vitamin

A

and

2 u n i t s / k g

of vitamin

B

. Determine the minimum cost of the mixture.

Reshma wishes to mix two types of food P and Q in such a way that the vitamin contents of the mixture contain at least 8 units of vitamin A and 11 units of vitamin B. Food P costs Rs 60/kg and Food Q costs Rs 80/kg. Food P contains 3 units /kg of vitamin A and 5 units/kg of vitamin B while food Q contains 4 units /kg of vitamin A and 2 units /kg of vitamin B.Let the mixture contain x kg of food P and y kg of food Q. Which of the following are the constraints of this linear programming problem?

Q. Vitamins A and B are found in two different foods F₁ and F₂. One unit of food F₁ contains 2 units of vitamin A and 3 units of vitamin B. One unit of food F₂ contains 4 units of vitamin A and 2 units of vitamin B. One unit of food F₁ and F₂ cost Rs 50 and 25 respectively. The minimum daily requirements for a person of vitamin A and B is 40 and 50 units respectively. Assuming that any thing in excess of daily minimum requirement of vitamin A and B is not harmful, find out the optimum mixture of food F₁ and F₂ at the minimum cost which meets the daily minimum requirement of vitamin A and B. Formulate this as a LPP.

Q. A diet of a sick person must contains at least