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Factors for Which Variety Improvement Is Done

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What are the desirable agronomic characteristics for crop improvements?

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Solution

The desirable agronomic characteristics for crop improvements are:

(i) Tallness and profuse branching in any fodder crop.

(ii) Dwarfness in cereals.

These desirable agronomic characteristics help in increasing crop productivity.

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Q. Question 2
What are the desirable agronomic characteristics for crop improvement?

What are the desirable agronomic characteristics for crop improvements? Give one purpose of these desirable characters. [3 MARKS]

Q. Which of the following is/are the desired characteristic(s) for which crop improvement is practiced?

Q. Desired improved varieties of economically useful crops are raised by ?

Q. The technique of combining of desirable characteristics in one plant and then multiplying such individual to the extent that it is easily available for common use of farmers is know as crop improvement.

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Factors for Which Variety Improvement Is Done

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