Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase?
(a) trypsin digests proteins and lipase carbohydrates
(b) trypsin digests emulsified fats and lipase proteins
(c) trypsin digests starch and lipase fats
(d) trypsin digests proteins and lipase emulsified fats

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Solution

(d) trypsin digests proteins and lipase emulsified fats
Trypsin and lipase are enzymes present in the pancreatic juice that digest proteins and emulsified fats, respectively.

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Similar questions

Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase?
(a) trypsin digests proteins and lipase digests carbohydrates
(b) trypsin digests emulsified fats and lipase digests proteins
(c) trypsin digests starch and lipase digests fats
(d) trypsin digests proteins and lipase digests emulsified fats

Question 10
Choose the function of the pancreatic juice from the following.

(a) trypsin digests proteins and lipase carbohydrates
(b) trypsin digests emulsified fats and lipase proteins
(c) trypsin and lipase digest fats
(d) trypsin digests proteins and lipase emulsified fats

Q. Chose the function of pancreatic juice from the following.

A. Trypsin digest proteins and lipase carbohydrates
B. Trypsin digest emulsified fat and lipase proteins
C. Trypsin and lipase digest fats
D. Trypsin digest proteins and lipase emulsified fats

Q. In human pancreas secretes pancreatic juice. Match the pairs of enzyme and its function present in it.

Enzyme	Function
$(1)$ Amylase	(a) Digestion of fat
$(2)$ Trypsin	(b) Digestion of protein
$(3)$ Lipase	(c) Digestion of starch

Q. Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase ?

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(d) trypsin digests proteins and lipase emulsified fatsTrypsin and lipase are enzymes present in the pancreatic juice that digest proteins and emulsified fats, respectively.

(d) trypsin digests proteins and lipase emulsified fats
Trypsin and lipase are enzymes present in the pancreatic juice that digest proteins and emulsified fats, respectively.