The last chapter of class 9 science improvement in food resources deals with teaching students different types of food resources and how we can improve the quality of these resources. While reading the chapter students will learn about cattle farming, poultry farming, fish production, egg, and broiler production. The chapter improvement in food resources is a theory based chapter making notes and studying the chapter with that note will help students to learn the concepts at their own pace. To help students learn the concepts we have provided the revision notes for improvement in food resources.
CBSE Class 9 Science Chapter 15 Improvement in Food Resources
Also Read
| Agriculture And Organic Farming | Animal Husbandry – Poultry Farming |
Free Class
Comments